Classic tartar sauce – a detailed recipe cooking. 
Time: 15 мин. Difficulty: Easy Servings: 6 – 8 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 egg yolks
- 1/4 Art. cider vinegar 5%
- 1.5 tbsp. vegetable oil
- 2 shallots, finely chopped
- 3/4 Art. finely chopped gherkins
- 1/2 tbsp. whole grain mustard
- 1 tsp celery salt
- Pinch of cayenne pepper
Recipes with similar ingredients: tartar sauce, eggs, cucumber pickled, apple cider vinegar, whole grain mustard, celery salt, cayenne pepper, ground
Recipe preparation:
- Combine egg yolks and apple cider vinegar in a food processor. With the combine turned on, add a little oil and mix to the state of the emulsion. If the mixture began to thicken very much, then add oil faster.
- Add the remaining ingredients and taste. At season with salt. Put the tartar sauce in a container with cover and refrigerate until ready to use.
