Everyone’s favorite sauce in just five minutes! A Simple Dish from Food Network Kitchens, which can be eaten immediately after cooking, but you can freeze and serve at any time, for example, during воскресного обеда. 
Time: 5 мин. Difficulty: Easy Quantity: 1 tbsp. The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 tbsp. fresh basil leaves (tamp)
- 2 cloves of garlic
- 1/4 Art. pine nuts
- 2/3 Art. extra virgin olive oil, portioned
- Coarse salt and freshly ground black pepper, to taste
- 1/2 tbsp. freshly grated pecorino cheese
Recipes with similar ingredients: basil, garlic, pine nuts, pecorino romano cheese, pesto sauce
Recipe preparation:
- In a bowl of a food processor, combine basil, garlic and cedar nuts and chop coarsely in pulse mode. Add 1/2 tbsp. oils and beat until smooth. Salt and pepper. If you will use the sauce immediately, add the remaining oil and again beat in pulse mode until smooth. Put the pesto in a large serving bowl and stir in cheese. If you are going to freeze the sauce, transfer it to an airtight container and pour over the remaining oil. Can be stored in the freezer up to 3 months. Defrost and mix the cheese before serving.
