Citrus cocktail with tarragon – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Time: 20 мин. Complexity: easy Quantity: 2 cocktails Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Cocktail
- Absinthe for rinsing a glass
- 2 sprigs of fresh tarragon
- 45 ml. genie such as monkey 47
- 30 ml syrup from Demerara sugar, see recipe below
- 30 ml fresh lemon juice
- 15 ml Green Chartreuse liquor
Syrup from Demerara Sugar
- 1 tbsp. sugar demerara
Recipes with similar ingredients: gin, syrup, liquor
Recipe preparation:
- Rinse chilled cocktail glasses with absinthe, then decorate the glasses with tarragon. Pour gin, sugar syrup into the shaker, lemon juice, liquor and put the remaining sprigs of tarragon. Crush tarragon with a pestle, add large ice cubes and shake vigorously.
- Strain the cocktail into the glasses through a double sieve, and Serve. Sugar syrup: In a small saucepan, mix the sugar. Demerara with 1 tbsp. water and bring to a boil. Heat while stirring until sugar dissolves. Remove from heat and cool completely. Store syrup in the refrigerator for up to 1 month.
