Cinnamon Vanilla Apple Jam

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 12 7.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  12 7.96kcal

• Rating

• Recipe

Wonderful recipe! Homemade jam made from it It will be not only tasty, but also fragrant. Make it during apple harvest if you want to preserve the gifts of summer.

Let’s get started!

Ingredients

0/5 ingredients

• Apples – 3-4 kg
• Sugar – 1 kg
• Vanilla Sugar Bag – 1 pc.
• Cinnamon to taste
• Citric acid to taste

1ч 20мин1ч 20мин 127.96

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The washed and peeled apples are cut into medium cubes.
2. Put slices in a cooking bowl, pouring sugar. Leave the apples in this condition overnight.
3. Put the container on moderate heat, let the apples boil, boil them for 20 minutes.
4. Remove apples from the heat. Let our jam cool.
5. Boil apples again, and then cool. Repeat this procedure again (in total it should turn out 3 times).
6. At the end of our last cooking, add spices – vanilla, cinnamon and citric acid.
7. Arrange the hot jam in sterilized jars and roll up.