Cinnamon Grapefruit – a detailed recipe for cooking. friends: 
Dish Photography: Jonathan Cantor Time: one 5 min. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For cinnamon syrup:
- 1 tbsp. Sahara
- 1 tbsp. water
- 4 cinnamon rolls
For a drink:
- 2 tbsp. freshly squeezed grapefruit juice
- 2 tbsp. water
- Fresh raspberries
Recipes with similar ingredients: cinnamon, grapefruit juice, raspberries
Recipe preparation:
- Pour into a pan 1 tbsp. water, add sugar and cinnamon sticks. Put the pan on the stove and heat, stirring, until until sugar dissolves. Cool the syrup and pour into filled ice jug.
- Add grapefruit juice, cold water and a little to the jug raspberries, mix.
