If you break these chocolates into pieces, they are even larger will be like coal.
Do you know any naughty kids? Treat them with these with cocoa bars. They are much sweeter than they seem, although look like coal.
AT ремя: 4 час. 15 minutes. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large egg white, room temperature, whisk
- 1 and 1/4 Art. powdered sugar
- 1/4 Art. cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp distilled vinegar 5%
- Black food coloring
- 3 tbsp. Sahara
- Special equipment: candy thermometer; rubber mallet; chisel, optional
Recipes with similar ingredients: eggs, icing sugar, vanilla cocoa extract
Recipe preparation:
- Cover parchment with a 20 cm square shape for baking, leaving a 2.5-centimeter indent from the edge. Using a fork mix egg white, icing sugar and cocoa in a bowl, consistency should be smooth and very thick. (The mixture should be held on fork when you scoop it up.) Add vanilla and vinegar. Intervene a sufficient amount of food coloring so that the mixture acquires deep black color, from 1/2 to 1 tsp.
- In a small saucepan, mix granulated sugar and 1/2 tbsp. mix the mixture until it looks like wet sand. Using a moist culinary brush, wipe the edges of the saucepan from sugar residues. Cook over medium heat until mixture does not heat up to a temperature of 125 – 126 ° C, from 8 to 10 minutes. Take off stew from the heat and immediately mix with the black mixture. Pour in prepared form and let completely harden, about 2 hours.
- Remove from the mold, over the edges of parchment paper. Separate parchment and break into small sweets of arbitrary shape, using a chisel or a strong butter knife and rubber hammer. Exit: 4 tbsp.
