Autumn berry notes in a cordial gives us a bottle of aronia mountain ash! Recipe “October” – so affectionately called the hostess making this amazingly healthy drink. Pleasant bitterness, rich taste and color – a great addition to various desserts.
Homemade aronia
Pectin, which is rich in “aronia” have choleretic effect, remove from the body heavy metals and other toxic elements. Dark berries have a rich vitamin composition. Have at home such a natural first-aid kit means to provide strong immunity, which is especially true in the “viral” period off season.
To make homemade black rowan liquor you will need:
- Cherry Leaves – 100pcs.
- Black mountain ash – 80 berries.
- Sugar – 800-900g.
- Vodka – 0.5l.
- Citric acid – 1 tablespoon
You can prepare a chokeberry rowan liquor So:
Pour berries and leaves with water and boil for 20 minutes. Then strain, add citric acid, smooth, mix mass and bring it to a boil again over low heat.
Cool, pour vodka, bottle.
There is another old way to cook “aronia” liqueurs
Ripe berries in the oven and wait for them to soften. The mountain ash should not become dry or burn. Pour the bottles on a third of the baked berries, pour vodka. As soon as the liquid acquires a saturated color, the filling should be drained, add sugar (calculation of 1.5 cups of sugar per 0.75 liter bottle.).
Tasty ideas
Dark berries retain a stable aroma and color. Aromatic the soul of the liquor, thanks to the leaves of cherry is perceived by guests with delight. This natural, long and pleasant aftertaste is not leave “store” wines. To such an exquisite drink you can serve eel in apple juice.
