Chocolate milk with salt – a detailed recipe cooking. 
Photo of the dish: Стив ДжирэлтTime: 5 minutes Difficulty: easy Quantity: 4 drinks In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. Sahara
- 1/3 Art. cocoa powder
- 1/2 tsp vanilla extract
- 6 tbsp. cold milk
- Salt
Recipes with similar ingredients: cocoa, vanilla extract, milk
Recipe preparation:
- Make chocolate syrup: mix in a small pan sugar and 1/3 tbsp. water. Put the pot on the stove and bring to a boil, at medium temperature. Then stirring whisk, add cocoa powder, mix until smooth condition. Remove the pan from the stove and stir in the vanilla extract. Then completely cool the chocolate syrup.
- Pour into each glass 2.5 tbsp. l chocolate syrup. Then add chilled milk, add a pinch of salt and mix, so that the syrup and salt dissolve. We suggest you visit our category with recipes – Homemade milkshakes.
