Simple vanilla ice cream can be filled with a brighter flavor, if mixed with a dry mix for a chocolate malt drink. The same mixture is enriched with fat cream, which then slices of marbled chocolate-vanilla cake are soaked. Put ice cream between two slices to make a sandwich, and let the dessert harden in the freezer. And before serving roll slices of sandwiches in crispy chocolate flakes. Then ice cream will please you not only with its new taste, but also contrasting textures. Especially such a delicacy will be appreciated дети. 
Time: 20min plus cooling time Difficulty: easy Quantity: 1 double sandwich
Recipe:
Mix 2 tbsp. l heavy cream and chocolate malt mixture; brush thin slices of marble pound cake with the mixture. Mix 1/4 Art. chocolate malt mixture with 2 tbsp. softened vanilla ice cream; put ice cream between slices of cake as a sandwich (greased with cream side inwards). Put in the freezer at least 1 hour. Cut each sandwich in half and roll slices in crispy chocolate flakes. Recipes with similar ingredients: powdered malt milk, chocolate milk, cream, cupcake, vanilla ice cream, breakfast cereal
