Chocolate-carrot cake decorated with a sweet spider web will decorate a festive table with its stylish appearance and will conquer you with its tasteful. The cakes are soft and moist with a spicy aroma, which is impossible to resist. Cover them with icing from chocolate ganache and decorate the cake with whipped tinted marshmallows that turn into a sticky mass and from them easily pull the threads and spread the cobweb. To the stage of decoration can connect children. They will surely enjoy process and have a lot of fun with you in the kitchen. And such a cake will look atmospheric at a tea party on occasion Хэллоуина. 
Time: 3 час. Complexity: easy Servings: 8 – 10 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Cakes
- 2.5 tbsp. finely grated carrots (about 4 medium carrots)
- 2.5 tbsp. premium flour and a little powder for molds
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp condiments for apple pie
- 1/4 tsp salt
- 1.5 tbsp. granulated sugar
- 0.5 tbsp. brown sugar
- 1 and 1/4 Art. vegetable oil
- 4 large eggs
- 0.5 tbsp. applesauce
- 1 tsp vanilla extract
Glaze cream
- 1.5 tbsp. butter cream 33%
- 700 gr. dark chocolate 50% cocoa, finely chopped
- 2 tbsp. l (30 gr.) Butter
Spider web
- 16 marshmallow
- 5 to 6 drops of orange gel food coloring
Recipes with similar ingredients: carrots, apple sauce (puree), dark chocolate, premium flour, brown sugar, vanilla extract, eggs, cream, seasoning for apple pie, marshmallows
Recipe preparation:
- Preheat the oven to 170 ° C.
- Bake carrot and apple cakes. Sprinkle with culinary spray 2 forms with a diameter of 22 cm. and cover them with baking paper. Sprinkle the paper with a cooking spray and sprinkle with flour, shaking off surplus. Sift flour, baking powder into a medium-sized bowl, soda, seasoning for apple pie and salt. Mixer for 2 minutes at medium speed beat white and brown sugar, vegetable oil, eggs, applesauce and vanilla. Slow down mixer to a minimum and stir in flour. Then a silicone spatula stir in the grated carrots.
- Pour the dough into prepared forms and bake for 40 minutes, until each cake slightly moves away from the wall of the form. Stick in a cake a toothpick, when checking it should come out dry. Arrange forms on a wire rack and cool for 10 minutes. Then lay the cakes on grill and cool completely. Remove the paper.
- In the meantime, make chocolate icing cream. medium-sized saucepan over medium heat, heat cream until they will not begin to boil. Remove them from the stove, add chocolate, butter and leave without stirring for 5 minutes. Then mix until smooth. Cool to room temperature, about 2 hours.
- To collect the cake, put 1 cake on the dish. Spread on him 1 tbsp. glaze and refrigerate for 10 minutes to she froze. Put the second cake on top and spread with a thin layer icing on top and sides of the cake. Put the cake in the refrigerator for 10 minutes, then completely cover the cake with the remaining icing on top frozen glaze, so smeared pieces will not get to the surface cake
- Make a Web of Melted Marshmallows. mixer with nozzles at the low speed for 1 minute beat marshmallow with dye until they break. Then increase the speed of the mixer to moderately high and beat everything in brilliant homogeneous mass. Using two forks, pull out approximately 1 tbsp. l marshmallow and stretch into thin threads. Cover the cobweb the whole surface of the cake. And serve chilled.
