Meet your new favorite treat. This edible dough can add to ice cream, milkshakes, toasts with butter or in as a filling for a sandwich cookie (put a little mixture between двумя ванильными вафлями). 
Time: 10 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. premium flour
- 1/4 tsp soda
- 1/4 tsp fine salt
- 1/2 tbsp. brown sugar
- 1/4 Art. granulated sugar
- 4 tbsp. l (60 gr.) Butter, room temperature
- 2 tbsp. l yogurt without additives
- 1/2 tsp vanilla extract
- 1/3 Art. dark chocolate chips
Recipes with similar ingredients: shortbread dough, dark chocolate, chocolate chips (granules), vanilla extract, premium flour, yogurt
Recipe preparation:
- Microwave the flour in a suitable container for 1 minute. Pull out and mix well. Warm up another minute, or bye the temperature will not reach 82 ° C. Sift into a medium bowl, then mix in the baking soda and salt. Note Heating the flour in the microwave up to 82 ° C reduces the risk of possible diseases associated with eating it raw or without proper heat processing.
- High capacity mixer at moderately high speed beat brown sugar, granulated sugar, butter, yogurt and vanilla for about 2 minutes, until everything mixes. Add the flour mass mix well at low speed (turn off if necessary mixer and mix with your hands). Add the chocolate chips while mixing with a rubber spatula or hands.
- Store in an airtight container in the refrigerator for no more than 5 days. This egg-free dough can also be baked. Scoop up dough with a tablespoon and form balls. Put on equal distance from each other on a baking sheet covered with parchment paper. Bake at 180 ° C for about 10 minutes, until bottom browned. Exit: 1 tbsp.
