This cake bomb has absorbed all the most delicious that they love so much the Americans. American chocolate chip cookies baked in hemisphere, for which the cake is called a bomb, and begins in layers from vanilla ice cream and slices of different chocolate bars. BUT the core of the peanut butter is the very core of the bomb that combined with ice cream and cookies just blow your taste receptors! Garnish the cake with whipped cream and sprinkle with decorative sprinkling, which will be especially fun for children holiday. Share with friends: 
Time: one 0 hours Difficulty: medium Servings: 12 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 165 gr. butter at room temperature + a little for lubrication
- 2 and 1/4 Art. flour + a little bit for work
- 1 tsp baking soda
- 1 tsp fine salt
- 3/4 Art. brown sugar
- 2/3 Art. granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 180 gr. dark chocolate granules
- 60 gr hardening chocolate ice cream topping
- 5 chocolates with peanut butter filling
- 8 tbsp. vanilla ice cream softened at room temperature
- 2 tbsp. chopped chocolate bars, such as Kit Kat, Twix, Snickers
- Whipping cream for decoration
- Colored dusting for decoration
- Special equipment: 4 heat-resistant bowl l., heatproof bowl with a volume of 2.5 l.
Recipes with similar ingredients: butter, flour varieties, brown sugar, sugar, eggs, vanilla extract, chocolate dark, vanilla ice cream, chocolates, cream, confetti
Recipe preparation:
- Place the grate in the bottom of the oven and preheat the oven up to 175 ° C. Cut two pieces of parchment 40×15 cm in size. Grease a four-liter bowl with butter, sprinkle with flour and cover the bottom and walls with one piece of baking paper. From above cover it crosswise with a second piece of paper. Grease creamy oil and sprinkle flour on the outside of a heat-resistant bowl with a volume of 2.5 liters
- Preheat the oven to 175 ° C. In a large bowl, mix the flour, baking soda and salt. In a large bowl with a mixer on moderately whisk butter, brown and white sugar at high speed to light and airy mass, approximately 4 minutes. Add one by one eggs, whipping after each. Then mix in the vanilla. Turn down mixer speed to low and stir in the flour mixture. Then add chocolate granules and mix.
- Transfer the dough into a large prepared bowl. Good sprinkle your hands with flour and evenly press the dough to the bottom and walls bowls, if necessary, sprinkling more hands with flour. Put the smaller bowl inside is large so that the dough is between them. Bake for 50 – 55 minutes until the cookies are browned. Ready cool cookies completely for 2 hours before taking out inner bowl.
- Assembly: Lubricate the inside of the cookie evenly. topping for ice cream. In the middle of the bowl of cookies, set a turret of candy stuffed with peanut butter. Put in freezer for 15 minutes.
- Put half of the ice cream in a bowl, distributing it around the turret. Then lay out a layer of 1.5 tbsp. chopped chocolate bars and cover with the remaining ice cream. Sprinkle the remains of chopped up bars and wrap in cling film. Freeze for at least 6 hours or overnight.
- Remove the cake from the freezer 15 minutes before serving. Flip over cookies with ice cream on a serving plate and remove the bowl from it and paper. Garnish with whipped cream and colored sprinkles around the bomb and on top of it. Cut with a hot sharp knife as you cut Cheesecake
