Affogato with chocolate beer and ice cream – a detailed recipe Cooking. one 8 + Excessive alcohol harms your health! 
Time: 5 мин.Difficulty: easy. Quantity: 4 cocktails. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 60 ml. coffee liquor such as Kahlua
- 450 ml. sparkling water
- One bottle (330 ml.) Of dark or chocolate beer, such as Guinness
- 500 ml chocolate ice cream slightly softened
Recipes with similar ingredients: dark beer, sparkling water, coffee liqueur, chocolate ice cream
Recipe preparation:
- Add to 4 tall glasses of 1 tbsp. l coffee liquor. Pour 1/2 tbsp. soda. Pour beer on top and mix.
- Add 1 or 2 scoops of ice cream to each glass. Have a drink a cocktail right away or let it stand for a few minutes to ice cream has melted in the drink. Enjoy it!
