Chocolate and coffee beer

Double dose of coffee (strong espresso and coffee liquor), as well as sweet blackcurrant liquor is best served with chocolate taste of strong beer. 18 + Excessive alcohol consumption harms your health! Photo Chocolate-coffee beer Time: 5 мин. Difficulty: Easy Quantity: 2 cocktails. Recipes use measured containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • One bottle (330 ml.) Of strong dark beer chilled
  • 45 ml. coffee liquor
  • 45 ml. blackcurrant liquor
  • 1 cup espresso

Recipes with similar ingredients: dark beer, coffee liqueur, coffee

Recipe preparation:

  1. In a measuring glass, mix coffee liquor, black liquor currants and espresso. Pour the mixture into two chilled beer rooms. circles. Then pour dark beer. Mix lightly.

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