Chipotle pepper sauce – a detailed recipe for cooking. friends: 
Food Photography: Levy Brown Time: – Difficulty: Easy In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 peppers chipotle in adobo sauce
- 1/2 tbsp. sour cream or cream cheese
- 1/2 clove garlic
Recipes with similar ingredients: chipotle pepper in adobo sauce, sour cream, cream cheese, garlic
Recipe preparation:
- Put chipotle pepper in a food processor, add sour cream and garlic. Grind until smoothie. Add salt to taste.
