Chinese jam: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 398kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  398kcal

• Rating

• Recipe

My husband is a creepy sweet tooth and he begged for a very long time to cook home jam from Chinese, where the apples are whole. And i did this! The jam is ready and it is beautiful. These delicious apples in thick syrup like marmalade.

Let’s get started!

Ingredients

0/3 ingredients

• 1200 g Chinese
• 1200 g sugar
• 300 ml of water

? 1 ч1 ч 398

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the apples. Ponytails optionally leave.
2. Pour in water and bring to a boil, hot water immediately to drain.
3. For syrup, put water and sugar on a slow fire in a saucepan with a thick bottom. Bring to a boil and remove from heat.
4. Pierce the apples with a toothpick in several places. And send in boiling syrup. Leave there until completely cooled.
5. Next, bring to a boil again and boil for 5 minutes on the very slow fire.
6. Repeat every hour 2 times.
7. For the third time we boil for about 30 minutes.
8. We put apples in sterilized jars and pour in syrup to the top. Close in a convenient way.

Keywords:

• jam
• Blanks
• chinese woman
• for winter
• paradise apples
• ranetki