Salt with lime and chili – a detailed recipe for cooking.
Recipe author – Jake Smollett – American actor, presenter culinary blog
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Time: 10 minutes The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tbsp. sea salt flakes such as maldon
- 1/4 Art. lime zest (about 6 large limes)
- 2 tbsp. l chili powder
Recipes with similar ingredients: sea salt flakes, lime zest, chili seasoning
Recipe preparation:
- Combine the salt, zest and chili powder in a small bowl and use immediately.
- Great for decorating cocktails; season dishes from tortillas or use as a finishing touch to serve dishes. Exit: 1 and 1/3 Art.
