Chili pepper avocado spread – detailed recipe cooking. 
Photo of the dish: Леви БраунTime: – Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 avocado, remove the stone and scoop out with a spoon flesh
- 1/2 tbsp. sour cream or cream cheese
- 1/4 Art. canned chopped green chili peppers
- 1 lime juice
- 1/2 clove garlic
Recipes with similar ingredients: Avocado, sour cream, cream cheese, pepper chili, lime juice, garlic
Recipe preparation:
- Place the avocado pulp in a blender, add sour cream, pepper Chilli, lime juice and garlic, chop until smooth. Add salt to taste.
