Chili olive oil – a detailed recipe for cooking. with friends: 
Time: 2 hours. 10 min.
Recipe:
- 4 tsp dried red chili flakes
- 2 tbsp. olive oil
Combine butter and pepper flakes in heavy in the pan. Cook over low heat until the thermometer, inserted into the oil, will not show 80 ° C, about 5 minutes. Remove from heat. Cool to room temperature, about 2 hours. Pour oil and pepper flakes into a 120 ml bottle. Close the lid. Keep in the refrigerator for up to 1 month. Exit: 2 tbsp. Recipes with similar ingredients: red pepper flakes, chili oil
