Chili pepper mayonnaise – a detailed recipe for cooking. friends: 
Food Photography: Levy Brown Time: – Difficulty: Easy In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 dried anchovy chili peppers, remove seeds
- 2 tbsp. l toasted almonds
- Juice 1 Orange
- 1 tbsp. l honey
- 3 tbsp. l mayonnaise
Recipe:
Fry pepper in a pan, 1 min., Pour 1/2 tbsp. hot water and leave softened for 20 minutes. Put pepper with liquid add almonds, orange juice, honey and mayonnaise to the blender, grind until smooth. Recipes with similar Ingredients: Almonds, Orange Juice, Honey, Mayonnaise, Ancho Peppers
