Hot chocolate with chili (pepper)
Hot chocolate with chili (pepper) is an interesting pleasure, fashionable and sensual. If you like the taste of colors dark chocolate, then, surely appreciate the bright and unusual taste this drink. When you have a cup of such hot chocolate in your hands, and I want to sit by the fireplace and dream.
Hot chocolate with chili (pepper)
An unexpected combination of spicy, bitter and sweet for many will become a new sensation. The wonderful thing is that this unusual union very helpful. Especially when you want to warm yourself and raise mood. It is not forbidden to add a glass of white wine to the company. Gourmets believe that it is the white wine Gewurztraminer with its spicy taste and rich fruity bouquet balances the sharpness Chile.
To make hot chocolate with chili, you will need:
- Dark chocolate (only not porous) – 200g.
To increase tone, dark chocolate is the surest means. It has many benefits that stimulate the exchange processes, support the heart, give good mood.
- Milk – 300ml.
- Cream – about 200ml. Focus more on your taste.
- Chili pepper
- Spices: star anise or clove.
- Sugar (more delicious cane) – from 50g. Sweet tooth count sugar can be increased.
Generally, a combination of milk, cloves and anise is used in Ayuverde. Light refreshing aroma is compared poetically with the moonlight. track. Only use star anise very carefully, so that there is no excess of spice. Only a tip per liter of milk stars. So, this amount requires a little bit of “tip”. Similarly, you need to use cloves.
You can make hot chocolate with chili peppers. So:
First thoroughly peel the chili seeds. In milk add cream, sugar and bring the mixture to a boil. Lower there for a bit of chili. Do not leave for long. You need a little sharpness, and not fire liquid.
Break the chocolate, and add small pieces to the milk mass. It is convenient to stir the future drink in a water bath. Make sure to there were no lumps. Add spices. Taste it. If a cook for the first time, define sweetness and pungency in your own way to taste. Pour into cups hot.
Tasty ideas
Chocolate and pepper are far from a new fashion trend. More Aztecs so prepared their “chocolatl”. Translation – “bitter water” speaks of that there was no sweetness in it. The ancient recipe featured cocoa beans, red pepper and vanilla pods. We have on The site is another amazing method of preparing a healthy drink. This is hot chocolate with lavender. History of him Cooking wears a romantic plume.
