Chili carrot dip sauce – a detailed recipe cooking. 
Photo of the dish: Леви БраунTime: – Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr grated carrots
- 1/4 Art. thai sweet spicy chili sauce
- 1/4 Art. lime juice
- 1/4 Art. chopped cilantro
- 2 tsp fish sauce
- 2 green onion feathers, cut into rings
Recipes with similar ingredients: carrots, chili sauce, lime juice, cilantro, fish sauce, green onions
Recipe preparation:
- Mix carrots, chili sauce, lime juice, cilantro, fish sauce and green onions.
