Surprise guests at a holiday with a cake that does not look like usual puff cakes. The birthday cake on the outside looks very festive and brightly thanks to a scattering of colored sprinkles on snow-white glaze from cream cheese. And in the context you will expect a surprise in the form of a layer delicious american cookies with pieces of chocolate and a layer lush and moist vanilla cake strewn with bright confetti from colored sprinkles. Glaze can be prepared in advance and spread on cake 2 hours before serving. Such an unusual cake is perfect для детского Дня рождения. 
Time: 2 час. 25 minutes Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Cake
- 1 and 1/3 Art. premium flour
- 1 tsp baking powder
- 1 tbsp. granulated sugar
- 0.5 tbsp. vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 tbsp. milk
- 1/4 Art. multi-colored topping + for topping
Biscuit
- 6 tbsp. l (90 gr.) Butter, room temperature + additionally for lubrication of the mold
- 1 tbsp. premium flour
- 0.5 tsp soda
- 0.5 tsp fine salt
- 0.5 tbsp. granulated sugar
- 1/3 Art. brown sugar
- 1 large egg
- 0.5 tsp vanilla extract
- 1/3 Art. dark chocolate in mini granules
Curd cream
- 30 gr cream cheese cream at room temperature
- 1 tbsp. l granulated sugar
- 0.5 tbsp. fat cream
- 1/4 tsp vanilla extract
Recipes with similar ingredients: premium flour, sugar brown, dark chocolate, chocolate chips (granules), cream cheese, eggs, milk, cream
Recipe preparation:
- Place the wire rack in the middle of the oven and preheat the oven to 175 ° C. Cover the bottom of the mold with a diameter of 22 cm with parchment paper. Grease the parchment and mold walls with butter.
- Layer of cookies: in a large bowl, whisk the flour, soda and salt. In a large bowl with a mixer at a moderately high speed whip butter and both types of sugar until light and lush mass, about 4 minutes. Add the egg and mix. Then mix in the vanilla. Scrape the mixture off the sides of the bowl as necessary. Reduce the mixer speed to medium, add flour mix and knead a uniform dough. Mix chocolate granules.
- Put the dough evenly in the prepared cake pan, press and bake until golden brown until the knife inserted into the center of the cookie will not come out clean, 25-30 minutes. Cool the layer for 10 minutes. As it cools, it will crack a bit. To make the layer even, press its bottom and wall bottom measuring cup.
- Cake: in a medium-sized bowl, mix the flour, baking powder and salt. In a large bowl with a mixer at a moderately high whisk granulated sugar and vegetable oil until light lush mass, about 5 minutes. Add the eggs one at a time. Stir in the vanilla. Alternately, in three passes, stir in the flour with a spatula mixture and milk, starting and ending with flour, and knead homogeneous dough. Stir in colored sprinkles (the dough for the cake will be slightly liquid).
- Pour the cake dough onto a layer of cookies, and bake until the cake will not become elastic when pressed and the knife inserted into the center will not will come out clean, 1 hour-1 hour 10 minutes. Take a knife between the cake and the walls of the mold and completely cool the cake on the wire rack without taking it out out of shape. Transfer the cake from the mold onto a plate so that the cookie layer was from below.
- Curd cream: in a large bowl with a mixer on moderately whisk cream cheese and granulated sugar to high speed until uniform consistency until all sugar has dissolved (rub a little mixture between your fingers, if you feel grains of sugar, keep whipping). Add cream and vanilla and continue beat to medium peaks. Cover the cake with icing and decorate decorative topping. A birthday cake recipe with a classic cream.
