Children’s birthday cake

Incredibly beautiful and equally delicious birthday cake will be remembered long after the holiday. You can also offer Birthday party to choose a dessert design. In the recipe options for staining cakes and external making cake with toppings. The layers are soft moist and airy. Having tried such a cake, I want it cook without waiting for your next birthday. друзьями: Time: 1 hour. 15 minutes. Difficulty: medium Servings: 15 – 20 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Cake

• 2 and 1/4 Art. Sahara
• 1 tbsp. vegetable oil
• 4 large eggs
• 2 tsp vanilla extract
• 3 and 3/4 Art. premium flour
• 3/4 tsp soda
• 1/2 tsp salt
• 1.5 tbsp. yogurt
• Gel food coloring *
• Butter, for lubricating molds

Cream

• 880 gr. butter, cut into pieces, room temperature
• A pinch of salt
• 10 tbsp. powdered sugar
• 2 tbsp. l vanilla extract
• 6-8 Art. l milk

Recipes with similar ingredients: premium flour, eggs, yogurt, milk, icing sugar, cream

Recipe preparation:

1. Place the wire rack in the lower third of the oven, which then Preheat to 177 ° C. Butter 4 round molds 23 cm in diameter and cover them with parchment paper.
2. Make cakes: combine in a large bowl granulated sugar with vegetable oil and beat with a mixer on medium-high speed until a thick creamy consistency (approximately 3 minutes). Add, continuing to beat, one egg at a time. Then pour in the vanilla extract. After that, beat on high speed until the dough becomes airy and lush (about 2 minutes).
3. Sift flour, soda and salt into a medium bowl. Pour the resulting the mixture in three runs into the mass with sugar, whipping with a mixer on low speed and alternating with the addition of yogurt. Start and Finish with a mixture of flour. The result should be homogeneous dough (about 2 minutes). Color the gel food coloring.
   

   How to color the dough

   Use gel-like food coloring for cakes: so from fewer can get brighter colors * One-color cake: color the dough in 1 color, place in 4 Shapes. Striped Cake: Place the dough in 2 bowls, in each of which then add dyes of different colors. Distribute the dough each color in 2 shapes. Ombre: place the dough in 4 bowls, paint in different shades of the same color. Pour over 4 forms.Rainbow: place the dough in 4 bowls, color in different colors. Pour into 4 shapes.

4. Spread the dough into prepared forms. Bake 2 cakes at a time. As a result, a toothpick inserted in the center of the product should go out clean (about 15 minutes). Leave the finished cakes at 15 minutes in the forms, then turn on the lattice for complete cooling. NoteFood Magazine Cook Network “made cake cakes in 4 separate forms: so they bake quickly and turn smooth, so no need cut off the top. If you have only 2 forms, bake 2 times, allowing cool the containers in between.
5. Make cream: whisk in a large bowl with a mixer on medium speed butter with salt until smooth lush consistency (approximately 2 minutes). Pour in sugar slowly powder, continuing to beat until the ingredients are combined. Add vanilla, increase the speed to medium-high and beat until thick consistency (another 2 minutes). Pour in a little, continuing whip milk until cream is suitable for spreading.
6. Collect the cake: cream the cake cakes with cream (approximately 1.5 tbsp.), Then cover the rest with the outside.
7. Decorate the cake: choose any topping and decorate on top cake.
   

   How to decorate a cake

   Mini Marshmallow: You will need approximately 300 gr. (one packaging). For a colorful look, use the mini marshmallow with different fruit flavors. Chocolate “stones”: you need about 3 tbsp. They can be found in specialized candy stores or order online. Coconut flakes with ombre effect: sprinkle one package of coconut flakes (200 gr.) in 3 hermetically sealed bags. Add food to them dye of the same color, increasing in each next packet number of drops. Shake. Or decorate a coconut cake shavings of all colors of the rainbow: go to the recipe. sprinkling: use multi-colored or one-color sprinkling nonpareils. You will need approximately 3/4 tbsp. Put the cake on a dish in the sink or a large baking sheet with sides to go there superfluous dusting was poured.