It’s hard to find someone who doesn’t like the dishes from Chicken. It is sure to make dishes for the festive table, and on every day. And if, moreover, to the fragrant chicken filed also original sauce – everyone will be delighted.
There are great cooking options for various sauces. lots of. It can be recipes for sauces that everyone knows, but there are those who are preferred in a particular family and it becomes individual tradition. The most common sauces are: cheese, dairy, dairy. But lovers of “sour” will be delighted. For example, from cranberry sauce, orange or cherry.
Sauces also differ from each other in time spent. for cooking. There are sauces that you can cook for a few minutes, and there are sauces for which you need to prepare in advance. You should not assume that the sauces for which they spent less time, get less tasty. Each of these sauces have their own zest.
Sour cream sauce
Composition:
- Half a glass of sour cream.
- Salt.
- The greens you prefer.
- Ground pepper.
Cooking:
Combine sour cream and finely chopped herbs. Mix well. Pepper. Salt. This is the easiest sauce. Sour cream can be replaced yogurt (not fruit) or kefir. Add original flavor and an excellent aroma will turn out if you add a clove to the sauce garlic. You can use this sauce to serve, already ready-made dish or like chicken marinade, then bake it in the oven.
Avocado Sauce
For this sauce you need to take an equal amount of avocado and sour cream (thick cream). Avocado must first be cleared of peel, rub on a fine grater to get gruel. Now using a mixer we connect with cream. Should come out homogeneous weight. Add salt. Such a sauce add acid to the baked the chicken.
Georgian Chicken Nut Sauce
Composition:
- Half a glass of pomegranate juice.
- Incomplete glass of water.
- 1 cup walnut kernels.
- 1 bunch of green cilantro.
- 3 cloves of garlic.
- 1 teaspoon saffron.
- 1 teaspoon coriander.
- 1 teaspoon of red pepper.
- 1 teaspoon suneli hop.
- Salt to taste.
Cooking:
Using a blender, turn garlic and nuts into pulp. Salt. Add seasoning. Pour in water first, and then pomegranate juice. Mix everything well.
Sauce sour cream with walnuts and horseradish
For cooking you will need:
- 2.5 tablespoons of walnuts.
- 2.5 tablespoons of horseradish cooked in advance.
- Half a liter of sour cream or not very thick cream.
Cooking method:
Before serving chicken, cook this sauce. Everything, that you need to connect the components together.
Chinese sweet and sour sauce
Composition:
- A can of canned beans.
- 100 grams of red wine vinegar.
- 3 tablespoons molasses.
- 2 teaspoons of anise seeds.
- 2 teaspoons of cinnamon.
- 2 teaspoons of ginger.
- 2 teaspoons of cloves.
- 2 teaspoons of fennel.
- 1 tablespoon of sugar.
- 1 teaspoon of sesame oil.
Cooking:
Start making the sauce by combining all the seasonings and grind them well to powder. So they can better saturate the dish aroma. Combine herbs with molasses and beans. Using a blender bring to uniformity. Add sesame oil, sugar and vinegar. You can serve this sauce on the table until the chicken, or you can use like a marinade. The chicken baked in such a sauce will be juicy, soft and very tasty.
Chic mustard and blackcurrant sauce
You will need:
- 1 cup of water.
- Half a glass of sugar.
- One and a half cups of black currant.
- 1 tablespoon of made or purchased mustard.
Cooking:
Sort black currants well and choose the best berries. For in order for the berries to become clean they need to be washed several times changing water. Put in a small saucepan, fill with water and boil it. Add sugar, boil for another 5 minutes, after which the berries cool and wipe them through a sieve. Add 1 tablespoon mustard, stir well.
