A couple of minutes – and a bright ice cocktail from Jada De Laurentis with chopped frozen cherries, citrus rum and sweet ready with lime syrup. 18 + Excessive alcohol consumption harms your health! 
Time: 2 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with the volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr pitted frozen cherries
- 2 tbsp. ice crumbs, plus some more to serve
- 1/2 tbsp. fresh mint leaves (tamp)
- 1/3 Art. freshly squeezed lime juice (from about 3 limes)
- 1 tbsp. citrus rum
- 1 and 2/3 Art. lime syrup, see recipe below
- Lime slices and fresh cherry, for decoration
- 2 tbsp. Sahara
- 1 tbsp. water
- 3 lime zest
Recipes with similar ingredients: cherry, lime, mint, rum
Recipe preparation:
- Put frozen cherries, ice crumbs, leaves in a blender mint, lime juice, rum and syrup. Beat until smooth. Pour out mix in chilled glasses and put ice crumbs on top. Garnish with lime slices and cherries.
- Lime Syrup: In a small saucepan over medium heat mix sugar, water and lime zest. Bring to a boil, reduce fire and simmer for 5 minutes, periodically stirring until sugar dissolves. Remove the pan from the heat and let the syrup cool for 20 minutes. Before use strain.
