Cherry jam

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 225kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Energy value
  

  225kcal

• Rating

• Recipe

Cherry jam is the most delicious in my opinion! It’s great Suitable as a sweet for tea, can be used to soak muffins and other baking, you can add to drinks— It all depends on your fantasies! To make this blank for the winter is a must!

Let’s get started!

Ingredients

0/3 ingredients

• cherry with pits – 3 kg
• sugar – 3 kg
• water – 500 ml

1 ч1 ч 225

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the berries well, remove the mashed ones. Put in deep pot or bowl.
2. Make sugar syrup. Add sugar to boiling water, about 2-2.5 kg, let it boil for another minute.
3. Pour the berries with boiling syrup and leave for 12 hours.
4. Put the pan on the fire, add the remaining sugar, bring boil and simmer another 5 minutes over low heat.
5. Leave for another 8-12 hours.
6. Put on the stove, bring to a boil again, cook for 5 minutes. If white foam appears, remove it gently with a spoon.
7. Leave again for 8-12 hours.
8. Put on fire, cook, stirring, about 10 minutes after boiling.
9. Pour the finished jam into sterilized jars, close lids, turn upside down and leave to cool.

Enjoy your meal!

Keywords:

• jam
• cherry
• Dessert
• home kitchen
• Blanks