Cherry jam in a slow cooker

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 223.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  223.44kcal

• Rating

• Recipe

Do you want the taste of cherries to please you not only in the summer, but also in winter? Then make delicious cherry jam at home slow cooker! Making this delicious jam is easy if follow each step of the recipe. The main thing is to observe the proportions of sugar and cherries, and drain a little syrup. All the nuances will be described in this recipe.

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Ingredients

0/3 ingredients

• Sweet Cherries – 1 Kilogram
• Sugar – 1 kg
• Citric Acid – 5 Gram

1ч 30мин1ч 30мин 223.44

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. My sweet cherry and remove the seeds from it. Spread in the bowl slow cookers, add 330 g of sugar.
2. Set the quenching mode to ten minutes.
3. Pour half the syrup, add the rest of the sugar and cook more ten minutes in the same mode. Then completely cool.
4. After eight hours, add citric acid, “stew” five more minutes. Pour the finished jam into jars and roll up, set upside down to cool. We clean in a cool place.

Keywords:

• cherry dishes
• summer dish
• cherries
• berry
• berries