Such a refreshing cocktail of bright red color with ice will have as never the way in the summertime. Brackish and pungent taste of the drink combined, for example, with corn chips, or nachos, which can be filed with him. The highlight of the presentation will be sparkling salt crystals the red edges of the glasses. 18 + Excessive drinking alcohol is harmful to your health!
Recipe author – Chef Chris Santos
Time: 20 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Cherry Cooler with Canned Chili Sauce
- 350 gr cherry puree
- 270 ml. silver tequila
- 250 ml lemon juice
- 85 gr. Chipotle puree (canned adobo sauce chipotle)
- Ice
Lemon syrup
- 1 tbsp. Sahara
- Zest with 1/2 lemon
- 1/3 Art. lemon juice
Chipotle salt
- 5 tbsp. l chipotle powder
- 3 tbsp. l coarse salt
Recipes with similar ingredients: cherry, lemon juice, pepper chipotle in adobo sauce, tequila
Recipe preparation:
- Syrup: bring to a boil 1 tbsp. water with sugar and lemon zest. Reduce temperature and simmer 5 minutes. Strain and cool. Stir in lemon juice.
- Salt with chipotle: mix the chipotle powder with salt and Store in an airtight container.
- Mix cherry puree with tequila, 180 ml. lemon juice puree chipotle and 90 ml. syrup. Dip the edge of each glass into the remaining lemon juice and then in salt with chipotle.
- Fill the vessels with ice, and then pour the cocktail with cherry and Chipotle. Note: In order to obtain a drink with a less spicy taste, reduce the amount of mashed chipotle. If you can’t find the finished cherry puree, mix fresh or thawed berries in a blender with enough water for the desired consistency.
