Cheesy Chili Sauce

Serve warm cheese sauce as a snack for guests while lunch еще не готов. Photo Cheese Chili Sauce Time: Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 300 gr cream cheese
  • 0.5 tbsp. sour cream
  • 2 tbsp. l lemon juice
  • 1 can of pimento or baked red peppers
  • 170 gr spicy cheddar cheese
  • 170 gr pepper cheese
  • 2 pcs. green onions
  • Celery sticks, pita chips, potato chips for filing

Recipes with similar ingredients: cream cheese, cheddar cheese, sour cream, lemon juice, pimento pepper, celery, chips

Recipe preparation:

  1. Preheat the oven to 220 ° C. In a large bowl, mix the creamy cheese, sour cream, lemon juice and 0.25 tsp each. salt and pepper. Add pimento peppers, cheddar, pepper cheese and green onions. Transfer mixture into a shallow baking dish for 2 cups and bake until the mixture begins to bubble and does not become light golden brown, from 15 to 18 minutes. Serve with crisps and celery, by desire.

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