Cashew sauce – a detailed recipe for cooking. Share with друзьями: 
AT ремя: 25 мин. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cashew sauce
- 1/2 tbsp. cashew paste, see recipe below
- 3/4 Art. coconut milk
- 1/4 tsp cayenne pepper
- Salt to taste
Cashew Pasta
- 2 tbsp. l honey
- 1/3 Art. walnut oil
- 300 gr (approx. 2 tbsp.) roasted cashew nuts
- 1/2 tsp salt
Recipes with similar ingredients: cashews, coconut milk, honey
Recipe preparation:
- In a medium saucepan, mix the cashew paste, coconut milk and pepper and put on medium heat. If desired, try and add salt. Heat until the sauce is warm.
- Serve the grilled chicken, pork or rice sauce. Pasta from cashew nuts: Put honey in a microwave container and microwave it for 15 seconds. Take out microwave and add walnut oil to the container. Вpour the bowl of the food processor into cashews and salt and grind in within 5 seconds. With the combine running, pour in very slowly honey with butter. Mix until emulsion, and homogeneous consistency; It takes about 45 seconds to 1 minute. If a the paste is too thick and poorly smeared, add a little more oil. Exit: 1 tbsp.
