A detailed recipe for Thai cuisine with фото. 
Time: 10 мин.The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. grated carrots
- 1/2 – 1 peeled and ground (with seeds) jalapeno pepper
- 2 tbsp. l vegetable oil
- 6 minced cloves of garlic
- 2 tbsp. l Sahara
- 3 tbsp. l chopped fresh cilantro leaves
- 1 tbsp. l freshly squeezed lime juice
- 2 tsp asian fish sauce
- 1 chopped stalk of green onion (white and green parts)
Recipes with similar ingredients: carrots, chutney sauce, peppers jalapeno, lime juice, fish sauce, green onions, garlic, cilantro
Recipe preparation:
- Combine the oil, jalapenos, and garlic in a small skillet. Place the pan over medium heat and cook, stirring, until the appearance of aroma, about 5 minutes
- Remove the pan from the heat, add sugar and stir until sugar will not dissolve. Transfer to a medium-sized bowl and cool. To this mixture add carrots, cilantro, lime juice, fish sauce, green onions and mix well. Store in the refrigerator until 3 days. Exit: 1 tbsp.
