Caribbean Garlic Sauce – A Detailed recipe cooking. 
Photo of the dish: шеф-повар КертисAiken Time: 10 min. Difficulty: easy Quantity: 1 tbsp. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 crushed and chopped cloves of garlic
- 1/2 tsp salt
- 1/4 tsp chili powder
- 1 large onion sliced into thin half rings Luke
- 1/2 tsp ground cumin
- 1/2 tbsp. olive oil
- 1/4 Art. lime juice
- 3/4 Art. orange juice
Recipes with similar ingredients: chili pepper, onion, cumin, lime juice, orange juice, garlic
Recipe preparation:
- Mash the garlic and salt with a wooden spoon. In the pan heat the garlic mixture, pepper, onion, cumin and oil. Saute on low heat until the onions are transparent. Add orange juice and juice lime and bring to a boil. Serve with slices boiled cassava.
