Caribbean cocktail with hibiscus – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Time: 10 мин. plus time brewing Difficulty: easy Quantity: 8 tbsp. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 170 gr hibiscus buds
- 2 l water
- 110 gr. thinly sliced ginger
- Ice cubes
- Simple sugar syrup (as needed)
- 60 ml. lime juice
- 110 ml. roma
Recipes with similar ingredients: Hibiscus tea drink, ginger root, syrup, lime juice, rum
Recipe preparation:
- Bring water to a boil, remove from heat and add buds hibiscus and ginger. Let it brew for about 45 minutes. Strain.
- Put ice cubes in the shaker. For two servings, pour into a shaker 60-90 ml. strained juice, 60 ml. sugar syrup, some juice lime and a glass of rum. Shake well and pour into glasses.
