I must say that caramel has become so popular these days, which serves as a seasoning for both desserts and meat dishes. Her easy to cook, only four required ingredient, besides, the sauce really tastes прекрасен! 
Time: — Сложность: легко Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Sugar – sand – 1 cup
- Butter – 90 grams (cut into 6 parts)
- Fat Cream – 120 ml
- Coarse salt – 1 teaspoon
Recipes with similar ingredients: Cream
Recipe preparation:
- Melt granulated sugar in a saucepan over medium heat, stirring constantly with a spatula. Be careful not to to burn.
- After the sugar has completely melted, immediately add the butter. Be careful at this point as oil may splatter. Stir until the oil has completely melted (2-3 minutes).
- Pour in half a glass of thick cream very slowly. Beware so like cream colder than caramel. Boil caramel sauce in within 1 minute.
- Remove from heat and mix with 1 teaspoon of salt. Before using allow to cool or pour into the storage container. Not worry if salty caramel sauce seems too much to you liquid, it cools when cooled. Caramel sauce can be stored locked in the refrigerator for 2 weeks.
