Canned tomatoes without vinegar
Who does not like canned tomatoes, he has never met New Year in the post-Soviet space. So far, this one the product is considered an excellent snack to any side dish and great addition to fried potatoes. Summer is a generous time and just you need to find time in your worries and stock up on delicious tomatoes by canning.
A recipe that has been tested by time.
Often people share recipes even when they are something prepared almost once and they succeeded. In contrast to such “accidents”, recipe for canning tomato without use vinegar has been tested for decades. If you are tired of multiple pouring and pouring tomato during canning and water I want something simpler, but no less tasty, then study the recipe carefully.
The amount of ingredients will depend on how much is needed. keep the tomato and what cans are in stock. Big the advantage of the recipe is the absence of vinegar, which helps preserve the natural taste of the product, which will remind one in one you tomato juice with salt.
The main ingredients:
- Tomatoes
- water;
- salt.
Cooking method
I wash the tomatoes well under cool running water. Tails you can not delete it. We sterilize banks and put them in them Tomatoes You can achieve a good density of the ingredient, but ramming is not necessary.
On top of each jar pour salt at the rate of:
- 3-liter jar – 1 tablespoon of salt with a slide; boil 50 minutes
- 2 liter jar – 1 dessert spoon of salt with a slide; boil 40 minutes;
- liter jar – 1 teaspoon of salt with a slide; boil 30 minutes.
We take a large container, stele on its bottom a towel or a suitable a clean cloth. We put cans in it and fill it with water for about 2/3. In this case, the banks should not touch the walls. Tomatoes themselves pour cold non-boiled water. Can be used filtered raw materials, but not those sold in bottles. Fill in so that the hearth covers the tomatoes and another 1-1.5 cm on top. Then our we cover the jars with lids and light a fire under the container.
After the water in the pan itself boils, reduce the heat to minimum mark and wait for the specified time, depending on which banks we use for canning. Accordingly, than the more the pot, the longer it “cooks”.
After the required time interval has elapsed with tack or a thick towel we take out our jars and roll up in the usual way, after which we turn it over and let it cool. Then they can be removed to the storage location, whether it is a basement or pantry.
Important note: tomatoes rolled in this way this recipe should be infused for at least 30 days, so if if you want, it’s better to arrange light-salted tomatoes or make them with garlic, but there you have to tinker with the infusion and pouring water (brine).
Tasty ideas
Want to surprise your family with an even more original snack? then green tomatoes will be like never before by the way. Original blanks for you and your loved ones!
