Canned Nectarines

6

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 59.07kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  59.07kcal

• Rating

• Recipe

In the very season of fragrant berries and fruits seize the moment and prepare a couple of jars of delicious at home canned nectarines! The taste of this fruit will please you even in winter! Such nectarines can be served with ice cream, with pancakes, pancakes or cheesecakes. They are not made as difficult as it seems.

Let’s get started!

Ingredients

0/4 ingredients

• Nectarines – 1-2 kg
• Water – 12 Glasses
• Sugar – 3 Glasses
• Lemon Juice – 1/2 Cup

2 ч2 ч 59.07

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the nectarines and cut them into halves, remove the seeds. Sprinkle with lemon juice. This is necessary so that they do not darken. Spread in sterilized jars.
2. We mix water with sugar, put on medium heat until full dissolution. Bring to a boil.
3. Pour the syrup into the jars, cover with lids, but do not close. We sterilize twenty five minutes. Roll up the cans and flip on a blanket until completely cooled, wrapping up.

Keywords:

• tasty dish
• dessert
• canned food
• summer dish
• nectarine
• nectarines