Liver prescription
We are used to cooking a wide variety of dishes from the liver: pate, goulash, pancakes. And experienced housewives can cook canned food from the liver! This is a very “convenient” recipe. The liver is delicious juicy and ready to eat, just open a jar! Imagine how great it is! Dinner is no problem.
Homemade canned beef or pork liver
For cooking you will need:
- Beef or pork liver 3.5 kg
- Onions 3-4 large heads
- Pork Fat 400 gr
- Tomato paste (thick) 200 ml
- Fat sour cream 200 ml
- Flour 100 gr
- Vinegar 9% 100 ml
- Sugar 1 tablespoon
- Allspice
- Meat broth or water 1.5 l
You can cook liver homemade canned food So:
For canned it is preferable fresh, not frozen offal.
Rinse the liver well in running water, free from scum and all blood vessels. Cut offal first into pieces 2 cm thick and beat them with a wooden hammer.
How to beat off without noise and blood pieces on the walls? We shared a secret on our website, use them.
Then cut the chopped pieces into strips 4 cm long. Sprinkle salt as you usually salt when cooking. Melt the fat in in a frying pan and sauté the onion sliced in rings for 5 minutes, then add the tomato paste and vinegar. Saute 10 more minutes, stirring constantly. The color of fat should become pink.
The better home-made canned food from shopping?
Benefits of home canning:
- The complete absence of dyes
- No preservatives
- Using only natural products: you see something from what do you cook yourself.
Of course, you can’t store such homemade canned food for 2-3 years, but this is not necessary! After all, you are not cooking to admire to workpieces, and in order to quickly cook the first or second course.
In a separate pan, fry the flour until creamy and pour bouillon. Add, fat sour cream, pepper, sugar and salt to taste. At stirring the sauce to a boil and immerse in it fried onion. Stew for another 10 minutes.
Pour into prepared, clean, dry, sterilized jars first sauce 1/3 of the volume.
Lay the liver in equal portions and fill with the remaining the sauce.
The number of ingredients in this recipe must be taken 10 half liter cans.
Roll up jars immediately and sterilize in slightly boiling water 2.5 hours. Cool homemade canned food from the liver at room temperature temperature and store
Tasty ideas:
Own homemade preparations for the winter will be wonderful help. Open a jar of liver, heat in a pan. Boil pasta, buckwheat – dinner is ready! Under the heading “Meat and fish “you can find many more interesting recipes.
