Canned Slices cucumbers
One of the most common vegetables on the market and in the store. almost all year round are cucumbers and tomatoes. Many stocked with pickles in the summer to enjoy in the winter and nice crunch juicy slices. But what if the crop too big, but in stock there is no suitable glass containers?
There is always a tasty way out
Canned pickles … What else is so vividly associated simultaneously with the summer (labor in the garden or numerous market trips) and such a holiday as the New Year? Someone constantly experimenting with this available material, and someone looking for recipes based on need. Lately many stores began to sell a little cheaper product that is not corresponds to a certain standard, therefore, overgrown cucumbers can purchase is very profitable. But how to salt them, so that later it’s convenient to eat and do not open a 3-liter for 1 person jar?
We offer an original way out: canned cucumbers slices. As a result of cooking according to this recipe, cucumbers will be spicy and very tasty.
The main ingredients:
- cucumbers – 4 kg;
- sugar – 5 tablespoons;
- salt – 3 tablespoons;
- ground black pepper – 2 teaspoons;
- 9% vinegar – 1 cup;
- vegetable oil – 0.5 cups;
- garlic – 2 heads.
Inspirational recipe
Cucumbers are cleaned of twigs and inflorescences and washed thoroughly. All available raw materials are cut into approximately equal slices, which, if necessary, can be cut into 2 parts across (if the cucumber is too long). It all adds up to a big a plastic bowl where sugar, salt, pepper are added, then squeezed garlic.
After a short stirring, a glass of vinegar is added and vegetable oil. The cucumbers are thoroughly mixed again, covered with a towel and allowed to marinate for 2 hours. You can stir occasionally, because cucumbers will give own juice and better soaked in dressing.
Cucumbers are placed in washed cans of 700 grams and poured with the resulting brine, which should just be enough. After that, the banks are covered with lids and put sterilized into the pan with water, at the bottom of which should be a towel. Time sterilization – 7 minutes for a 700 gram can and 10 minutes for liter.
After that, the cans are removed, standardly rolled up with a machine, flip over to cover and hide behind. After cooling completely they can be hidden in the basement or served to the table.
Note: the given number of cucumbers is enough for about 9 cans with a capacity of 700 grams. When choosing vegetable oil you need avoid odor and overtaste product.
Tasty ideas
Other original canning recipes You will find cucumbers in the corresponding section. Not Stop surprising loved ones with your cooking achievements!
