canned cucumbers rolls
When the usual recipes for homemade preparations are fed up, I want to original ones. Canned cucumbers rolls will please not only your taste. An interesting and attractive view of cucumbers causes great interest at the table.
Original Canned Cucumber Rolls
For harvesting cucumber rolls you will need:
- overgrown cucumbers 1 kg
- garlic young 2 heads
- leaves of sulfuric currant 25-30 pcs
- cherry leaves 25-30 pcs
- dill greenery bunch
- salt 2 teaspoons without a slide
- apple cider vinegar 50 ml
- chili pepper to taste
- water 500 ml
You can prepare cucumbers rolls for the winter So:
Wash overgrowths, cut off the ends and cut along large thin plates 0.5 cm thick.
Rinse and finely chop the dill, chop the garlic. Mix seasoning in a plate, adding salt. Into a wide pot put half the leaves of currant and cherry. Put them on them, interbedding cucumber plates and
prepared green seasoning. Pour apple solution vinegar and water. Top with a wide plate or lid and put oppression. Soak the workpiece for cucumber rolls a day in the fridge.
Put leaves on the bottom of prepared sterilized cans cherries. Roll each cucumber plate into a roll with greens and garlic. Tightly roll the rolls in a container, adding to each jar of a few rings of hot pepper. The last layer in the bank should to be currant leaves.
Fill the roll with brine from the pan and sterilize the jars 7-10 minutes. Roll up the lids and keep in the refrigerator.
Tasty ideas:
Canned cucumber rolls will suit any dish: mushroom goulash, mushaka or vegetable stew. Decorate with rolls salads. Try to cook stuffed fresh rolls cucumber and serve with tomatoes.
