Canadian rye is used in this mint julep variation whiskey. This drink is not as sweet as Kentucky bourbon, but instead, bartenders add a little maple syrup to the cocktail. one 8 + Excessive alcohol consumption is harmful to your health!
Recipe author – La Distillerie Bar Chain Montreal Canada
Time: 4 час. Difficulty: Easy Servings: 1 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 mint leaves
- 50 ml rye whiskey
- 7 ml Jägermeister liquor
- 15 ml maple syrup
- 3.5 ml Angostur bitter
Recipes with similar ingredients: mint, whiskey, liquor, maple syrup, bitter angostura, bitter
Recipe preparation:
- Make ice with mint: put a leaf of mint in 4 cells of large shape for ice. Fill with water and place in freezer for about 4 hours to harden.
- Put an ice cube with mint in a glass of rox. In an ice shaker mix whiskey, Jägermeister, maple syrup and bitter. Strain in prepared glass.
