The cake combines the tastes of the American dessert S’more: graham crackers, marshmallow marshmallows and chocolate appear here in the form easily dessert reminders. For the cake you need to bake a simple biscuit on vegetable oil and sour cream. Then a biscuit, with a layer of marshmallows sprinkled with cracker crumbs, poured with chocolate with icing. Even for the cake you can attract your loved ones лакомства. 
Time: 2 час. 45 minutes Difficulty: Easy Servings: 8 – 10 The recipes use volumetric containers of 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Contents
Ingredients for the recipe:
Chocolate glaze
- 1/2 tbsp. butter cream 33%
- 110 gr. dark chocolate 50% cocoa, finely chopped
- A pinch of salt
- 1/2 tsp vanilla extract
Topping
- 8 pcs Wholemeal graham crackers crushed
- 2 tbsp. l (30 gr.) Melted butter
- A pinch of salt
- 500 ml marshmallow cream
- Vegetable oil for lubricating the shoulder blades
Cake
- Basic chocolate biscuit, baked and chilled, recipe should
Basic Chocolate Sponge Cake
- 2.5 tbsp. premium flour
- 1 tbsp. cocoa powder
- 2 tbsp. Sahara
- 1.5 tsp baking powder
- 1 tsp drinking soda
- 1 tsp salt
- 3 large eggs, room temperature
- 3/4 Art. vegetable oil
- 1/2 tbsp. sour cream
- 2 tsp vanilla extract
- Cooking spray
Recipes with similar ingredients: premium flour, dough biscuit, dark chocolate, shortbread cookies, eggs, sour cream, cream, vanilla extract, cocoa, marshmallows
Recipe preparation:
- Make ganache. Heat in a heat-resistant bowl, set over a pan of slowly boiling water, heavy cream, chocolate and salt. Stir occasionally until chocolate it will melt, and the ganache will not become homogeneous. Mix vanilla extract. Remove the bowl from the pan and set aside until ganache does not cool and does not thicken, however, it must be preserved fluidity (about 1 hour).
- Make the filling meanwhile. Preheat the oven to 170 ° C. Combine the cracker crumbs, melted butter and salt. Spread the mass over the baking sheet. Bake, stirring occasionally, until ready (8-10 minutes). Allow to cool.
- Collect the cake as close as possible to the time feed. Using a long serrated knife, carefully cut each biscuit horizontally in half. Put 1 half on dish. Using a slightly oiled curved vegetable oil spread a third of the pastry shovel or spoon marshmallows cream. About 2.5 cm. Leave to the edge of the cake untouched. If the marshmallow cream is difficult to dispense, place him in the microwave for 10-15 seconds to soften. Sprinkle on top 1/3 of the cracker mixture.
- Repeat the same process to make 4 layers of biscuit, the cake should be on top. Leave a few tbsp. l mixtures from cracker topping. Pour the ganache over the cake, which should run down the sides. Sprinkle the remaining cracker mixture. At once serve. The recipe for a cake simulation with step by step photos: “Dessert Smor”.
Basic Chocolate Sponge Cake
Preheat the oven to 170 ° C. Cover two round shapes for baking cakes with a diameter of 22 cm. culinary spray and cover the bottom parchment paper. Beat in a medium bowl cocoa powder with 1.5 tbsp. boiling water until smooth. In a large bowl, whisk the flour, sugar, baking powder, baking soda and salt. Add the eggs vegetable oil, sour cream, vanilla extract and beat with a mixer at medium speed until smooth (approximately 1 minute). Reduce speed to the minimum. Continuing to beat, pour evenly sprayed mixture with cocoa. Then finish mixing the silicone shoulder blade. (The dough will be liquid.) Pour the dough into prepared molds and tap them on the work surface to help the mass evenly distribute and release air. Bake until until the toothpick inserted in the middle during the check will not go out clean (30-40 minutes). Move to the grate and give cool for 10 minutes, then draw a knife between the biscuit and the edge of the form. Turn the cakes onto the wire rack so that they are completely have cooled down. Remove parchment paper. Trim the tops if you want biscuits with a long serrated knife to make them even.
