Step-by-step photo recipe for cake-imitation of American dessert “Smor”. This cake consists of two giant cookies combined together, between which ice cream, meringues and chocolate sauce are stacked.
Dessert Smor (S’more from English some more “some more”) – traditional american dessert, which is usually consumed in children’s camps around the campfire. It consists of toasted marshmallows and chocolate stacked between two graham cookies.
Photo of the dish: Ральф СмитTime: 1 hour. 40 min Difficulty: medium Servings: 12 – 14 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 500 gr. sweet mix for making cookies (and the rest necessary ingredients)
- 3/4 Art. whole wheat whole grain crackers flour (about 175 gr.)
- 300 gr chocolate sauce or boiled condensed milk
- 1500 ml. vanilla ice cream, one rectangular briquette forms
- 6 egg whites
- Pinch of Tartar
- 1 tbsp. Sahara
Recipes with similar ingredients: crackers, vanilla ice cream, chocolate syrup, boiled condensed milk, tartar, eggs
Recipe preparation:
- Make a giant graham cracker: 3/4 tbsp. mixtures for replace the cookies with crushed crackers and cook the dough as indicated on the package.
- Divide the dough in half. From each piece, roll a square with sides of 24 cm., laying out each on a separate sheet of parchment paper. Put the dough with parchment on 2 baking sheets.
- Preheat the oven to 175 degrees. Bake cookies 12-15 minutes to golden color and fully cooked. While the cookies are still cut the hot edges with a knife so that you get the right ones squares with sides of 22 cm.
- Using a butter knife, groove in the middle each cookie, then use a stick or skewer to make holes as shown in the photo. Cool completely.
- Spread chocolate sauce with wavy lines using a spatula. for 1 cookie. Put in the refrigerator.
- Soften the ice cream slightly, then remove the packaging and place ice cream on a piece of cling film. Top with another piece cling film and flatten slightly. Freeze for 1 hour until hardening.
- Meanwhile, prepare the meringues: beat the egg whites with tartar in a mixer at a moderately high speed until formed foam, then gradually add sugar, continuing to whisk the mixture on high speed in thick foam.
- Remove the film from the ice cream and put it on cookies, oiled with sauce. Using a spatula, grease the ice cream with the resulting Meringue, slightly overstepping.
- Use a culinary burner to brown meringues, then gently lay the second cookie on top. Put the cake in freezer.
- Soften and cut into portions before serving. pieces.
