Gather your loved ones around the campfire for dessert, because these burning logs are nothing but a pound muffin! Guests will be delighted with how realistic this bonfire cake looks. Two purchased pound muffins are coated with chocolate and become like firewood. Then they are laid on the “ground” of crumbled chocolate chip cookies and sprinkled with ash from a mixture powdered sugar and chopped cookies. And the fire of the fire is prepared from molten yellow and red candies. To make a cake it takes very little time if you already have cupcakes ready, and выглядит он очень эффектно. 
Time: 45 мин.Difficulty: medium Servings: 10 – 12 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Cake and flame
- 1 pack (255 g.) Chocolate wafer cookies
- 1/4 Art. powdered sugar
- 30 red candies (with cinnamon or cherry flavor), slightly fragmented
- 30 iris flavors, slightly crushed
- 2 frozen pound muffins weighing 450 g.
Glaze
- 220 gr unsalted butter, room temperature
- 3.5 tbsp. powdered sugar
- 220 gr melted dark chocolate
- 1/4 Art. cocoa powder
- 1/4 Art. milk
- 2 tsp vanilla extract
Recipes with similar ingredients: chocolate chip cookies, muffin, chocolate bitter, cocoa, milk
Recipe preparation:
- Grind cookies in a food processor until large crumbs. Pour 0.5 tbsp. crumbs in a bowl. Grind the remaining crumbs to a fine grinding; add 1/4 tbsp. icing sugar and again whisk. Pour the crumbs into a separate bowl.
- Preheat the oven to 175 ° C. Cover the baking tray foil. Pour red and yellow candy into a rectangle the size of 18×25 cm., Alternating colors, as shown in the photo.
- Bake until the candies melt completely, 10-15 minutes. Immediately, while the mass is hot, swipe the knife over the yellow spots, to create marble patterns (be careful – caramel will very hot). Allow to set completely on a baking sheet.
- Meanwhile, prepare the icing. Wipe the kitchen harvester (no need to wash). Add butter, icing sugar, melted chocolate, cocoa powder, milk and vanilla and mix until smooth.
- Trim the long top and bottom edges of 2 pound cupcakes with a small knife to make them rounded.
- Apply icing on cupcakes, evenly covering the entire surface (leave only the ends open so that they resemble slices logs).
- Pour crushed cookies onto the dish. Put one on top cupcake, then glaze over the fork to create a pattern, resembling a bark. Put the second cupcake on top at an angle; spend icing fork.
- Sift the finely ground cookies on top to look like ash.
- Break the candy layer into fragments of different sizes; press them vertically to the bottom cake to get flame. Recipe for a festive log with meringue.
