Winter recipes cabbage salads in jars
Recipes for harvesting cabbage for the winter involve pickling, pickling or pickling. But what if a little complicate the usual recipes and add new ingredients? Tasty and original cabbage will become festive table decoration.
Contents
Recipes for harvesting cabbage for the winter
Cabbage “for a feast” with beets
For cooking you will need:
- Cabbage 3 medium heads
- Carrot 1 kg
- Beets 3 pcs
- Garlic 4-5 cloves
- Vinegar 9% 2 tablespoons
- Peas and allspice, cloves, lavrushka
Marinade:
- Water 1.5 L
- Sugar 4 tablespoons
- Salt 4 tablespoons
- Vegetable oil 1.5 tablespoons
To harvest cabbage with beets for the winter, you can do this:
Take the cabbage dense, clean, without visible damage and rot inside. If vegetables are damaged, leave them for everyday cooking for example lazy stuffed cabbage.
Remove the top leaves from the cabbage, if necessary, clean with a knife. Shred.
Peel the carrots and beets, and grate on a coarse grater.
On the bottom of a clean 3-liter jar, lay the lavrushka, peppers, garlic and clove. Place the cabbage, beets, and layers tightly on top. carrot.
Boil water, add salt, butter and sugar. Pour into the jar first 2 tablespoons of vinegar, and then boiling brine. Close nylon covers and take to the cold for cooling.
Store cabbage in a cool place.
Cabbage rolls with horseradish for the winter
For cooking you will need:
- Cabbage leaves 1 kg
- Horseradish 0.5-0.6 kg
For marinade:
- Water 2 L
- Vinegar 9% 400 ml
- Sugar 200 gr
- Salt 2 tablespoons
- Mustard and coriander seeds – a pinch
Cabbage rolls with horseradish for the winter can be prepared So:
Boil the leaves in salted water for 5 minutes and cut into strips 7/8 cm wide.
Pass the horseradish root through a meat grinder, after putting on lattice package – there will be no tears.
On each cabbage strip, lay half a teaspoon prepared horseradish and roll.
Put the resulting products in a jar, and pour hot marinade: boil water, add spices and boil for 5 minutes. After withdrawing from fire add vinegar.
Cover the cans with iron lids and pasteurize at t 85-90 ° C 40-45 minutes. Roll up banks and leave to cool, turn upside down lids down.
Spicy cabbage for the winter “puff”
For cooking you will need:
- Cabbage 3 kg
- Carrot 1.5 kg
- Garlic 2 heads
- Ground red pepper for poignancy
Marinade:
- Water 2 L
- Sugar 1 cup
- Coarse salt 2.5 tablespoons
- Acetic essence 2.5 table spoon
You can make a spicy cabbage snack for the winter So:
Take unboiled cold water and pour sugar and salt, pour in the essence.
While the marinade is infused, cut the cabbage into cubes 5×5 cm (maybe a little larger).
Put in a large deep container: a layer of cabbage, a layer of grated on Coarse carrots, crushed garlic, sprinkle with red pepper. Then again a layer of cabbage, and so on.
Pour the laid salad with brine and set oppression.
Brine may not be enough, but it doesn’t matter: after 3-4 hours cabbage will give juice and the whole will be covered with brine.
After a day, put the cabbage in jars, pour the brine and put in a cool place. Excellent lettuce is stored in the fridge.
According to this recipe, cabbage is spicy, hot. Important observe all the subtleties: grate the carrots, garlic should be crushed, and ground red pepper!
Tasty ideas:
It’s not difficult to prepare original homemade preparations, the main thing fantasy. Fancy canned cucumber rolls or fried marinated eggplant will decorate any table and will irreplaceable help to the hostess.
