The eternal idea is to fix zealous housewives – a delicious snack from cabbage! Winter harvesting methods for the most popular and useful a great variety of vegetables. But such cabbage for a snack will have to taste to everyone. Marinated, crispy, delicious! For the same recipe can harvest green tomatoes.
Pickled cabbage slices
We chop the cabbage or chop it into pieces 5 x 5 cm, tamp it in 3 liter jars, just don’t overdo it: brine should fit in at least 1.2 liters. Pour boiling water over the cabbage and let it cool (the banks should be warm)
While the jars are cooling, prepare the marinade:
on a 3 liter jar:
- 3 laurel leaves
- 15 peas of black pepper
- 3/4 pods of red hot pepper
- cinnamon on the tip of a knife
- 15 pcs cloves
- For each liter of water we take 50 g of salt (2 tablespoons without top) and 50 g of sand (2 tablespoons with top)
As soon as the marinade boils, turn it off. Drain the water from the cabbage ( When draining water, notice how much you need for a 3 liter jar) and pour the marinade.
Add 3 teaspoons of vinegar essence to each jar. roll up and so that the acetic acid mix well, I roll a jar on the table.
Tasty ideas:
According to this recipe, you can also bury green tomatoes, only at the bottom cans I put garlic. By the way, you can do just one test jar, close it with a capron lid and put on 3-4 days in fridge.
