Cabbage Chips – A Detailed Cooking Recipe. друзьями: 
The photodishes: Jacob Snaveli Time: 15 min. Difficulty: Easy Portions: 8 Art. The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 bunch of kale cabbage (kale)
- 1 tbsp. l olive oil
- 1 tsp smoked paprika
- 1/4 tsp salt
Recipes with similar ingredients: kale, leafy cabbage, paprika
Recipe preparation:
- Take cabbage into leaves, cut central hard ribs and basics; tear leaves by 7 – 10 cm. pieces. Shuffle with olive oil, smoked paprika, salt and put on greased butter pan.
- Bake cabbage in an oven preheated to 180 ° C in for 12 – 15 minutes, until crisp. (for about 2 tbsp chips): Calories 60; Fats 4 g; Carbohydrates 6 g; Proteins 2 g.
