Butterscotch Shake-Up Cocktail (Iris Shake) – detailed cooking recipe. 18 + Excessive drinking harms to your health! Share with friends: 
Time: – Quantity: 2 cocktails. Recipes use measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 30 gr chopped bitter chocolate
- 3 tbsp. l fat cream
- 400 gr. slightly melted (until softened) ice cream with boiled condensed milk
- 1/3 Art. powdered malt milk (e.g. firms “Carnation”)
- 60 ml. scotch tape
- Whipped cream and sliced toffee toffee for decoration
Recipes with similar ingredients: whiskey, semi-sweet chocolate, cream, ice cream, malt milk powder, iris
Recipe preparation:
- Freeze 2 tall glasses until they become very cold. In a small bowl that you can use in microwave; add chocolate and fat cream; heat in microwave at 30 second intervals, stirring, until homogeneity.
- Pour the resulting chocolate sauce into the bottom of each of the glasses and sprinkle the walls of the glasses on the inside.
- In a blender, turn ice cream dry into a homogeneous mass malt milk, 1 tbsp. ice and tape; pour into prepared glasses. Garnish with whipped cream, butterscotch slices and chocolate sauce. Try to make a Neapolitan-based cocktail liqueur with a chocolate layer.
