Buffalo dip sauce with chicken – a detailed recipe cooking. 
Photo of the dish: СэмKaplan Time: 30 min. Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 120 gr. curd cheese, room temperature
- 1/2 tbsp. sour cream
- 1/2 tbsp. red hot cayenne pepper sauce (Frank’s Redhot sauce) or 1/4 tbsp. any hot pepper sauce
- 2 tbsp. finely chopped chicken meat
- Celery Seeds
- Chopped Chives
- Coarsely Grated Cheddar Cheese
- Crumbled blue cheese
- Celery and carrots, chopped with chopsticks, as well as crackers, for filing
Recipes with similar ingredients: cottage cheese, sour cream, sauce pepper, spicy sauce, grilled chicken, celery seeds, onions green, cheddar cheese, blue cheese, celery, carrots, crackers
Recipe preparation:
- Mix curd cheese with sour cream, pepper sauce and chicken meat. Put the mixture in a small baking dish and evenly distribute. Sprinkle with celery seeds on top, green onions and cheddar cheese. Bake in preheated until 220 ° C oven, approximately 20 min. Stir in the blue cheese. Serve dip sauce with celery, carrots and crackers.
