Buckwheat puree with zucchini, pear and ricotta

7

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 56.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  56.22kcal

• Rating

• Recipe

Unusual puree made from buckwheat flour, perfect Suitable for babies from 6-7 months. Delicious and balanced food for your little ones.

Let’s get started!

Ingredients

0/5 ingredients

• Zucchini – 1 pcs.
• Pear – 1 pc.
• Buckwheat flour – 1 tablespoon
• Ricotta cheese – 1 tablespoon
• Olive oil – 1 teaspoon

20 мин20 мин 56.22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut zucchini and pear into small pieces.
2. Cook for a couple of minutes 6, but you can boil them.
3. Pour 1/2 cup of steam into the pan (it contains good nutrients) and add buckwheat flour. Cook on low heat for 5 minutes until creamy texture.
4. Then add zucchini, pear and ricotta, pour oil and with grind using a submersible blender.